Easy Creamy Tomato Sauce Pasta
30Min
2Servings
520Cal
MediumLevel
VegetarianKid friendly
Ingredients
Roasted Vegetables
cherry tomatoes (whole)
500 g
garlic head (whole)
1 piece
olive oil
15 ml
Sauce & Pasta
18% cream
100 ml
cooked spaghetti (cooked)
200 g
grated parmesan (grated)
30 g
Instructions
1
Prepare vegetables
Place cherry tomatoes and whole garlic head on a baking sheet. Drizzle with olive oil and season with salt and pepper.
5 min
2
Roast vegetables
Roast tomatoes and garlic in the oven until soft and caramelized.
20 min180°Ctimer 20 min
3
Blend sauce
Remove roasted vegetables from oven. Squeeze garlic from skins and blend tomatoes, garlic, and cream until smooth.
3 min
4
Combine with pasta
Toss cooked spaghetti with the creamy tomato sauce. Serve topped with grated parmesan.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat in pan over low heat
Store sauce separately from pasta for best results. Reheat sauce gently to avoid separation.
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