Crispy Chicken with Ptitim in Creamy Sauce
45Min
4Servings
720Cal
MediumLevel
#chicken#pasta#quick dinner
Equipment
knife
cutting board
bowl
pan
pot
colander
grater
Ingredients
Chicken
chicken breast fillet (fillet)
600 g
eggs
2 pcs
flour
100 g
panko breadcrumbs
150 g
salt
2 g
pepper mix
1 tsp
coriander
0.5 tsp
Ptitim in Creamy Sauce
ptitim
400 g
cream
200 ml
cherry tomatoes
200 g
spinach
70 g
hard cheese
100 g
garlic cloves
2 pcs
salt
2 g
Instructions
1
Prepare chicken
Cut chicken breast fillets, pound them and season with spices.
10 min
Grind spices in a mortar for better aroma
2
Bread and fry chicken
Coat chicken in flour, then egg and panko breadcrumbs. Fry until golden on both sides.
12 mintimer 6 min
Fry on medium heat for even golden crust
3
Cook ptitim
Boil ptitim in salted water according to package instructions.
10 mintimer 10 min
4
Prepare sauce
Sauté spinach, cherry tomatoes and minced garlic for a couple of minutes. Add cream and bring almost to a boil. Add ptitim, grated cheese and stir.
8 mintimer 2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or pan
Best eaten fresh. Reheat gently to avoid drying out chicken.
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