Peri Peri Masala for Macaroni
10Min
4Servings
95Cal
EasyLevel
VegetarianVeganGluten free
#spicy#masala#condiment
Equipment
Knife
Cutting board
Blender
Measuring spoon
Bowl
Mixing spoon
Ingredients
Main Ingredients
red chili
4 pcs
garlic
4 pcs
ginger
1 tsp
lemon
1 pcs
olive oil
3 tbsp
salt
1 tsp
black pepper
0.5 tsp
paprika
1 tsp
oregano
1 tsp
Instructions
1
Prepare ingredients
Wash and dry the red chilies. Peel the garlic cloves and ginger.
5 min
2
Blend the masala
Add red chilies, garlic, ginger, lemon juice, olive oil, salt, black pepper, paprika and oregano to a blender and blend into a smooth paste.
3 min
3
Use the masala
Mix the peri peri masala with cooked macaroni and serve hot.
2 min
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Microwave 30 seconds or use cold
Store in an airtight container. Shake well before use.
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