Burger Tacos
Equipment
Ingredients
Main
ground beef (raw)
500 g
small tortilla (fresh)
6 pcs
burger cheese slices (sliced)
6 pcs
lettuce (fresh, shredded)
100 g
tomato (fresh, diced)
150 g
pickle (sliced)
100 g
onion (fresh, diced)
80 g
ketchup (room_temperature)
60 ml
mayonnaise (refrigerated)
60 ml
salt (dry)
5 g
black pepper (ground)
2 g
Instructions
Season the ground meat
Mix ground beef thoroughly with salt and black pepper.
Prepare tortillas with meat
Spread a thin layer of seasoned ground beef evenly over each tortilla.
Fry first side
Place tortilla meat-side down in a hot pan and cook for 2-3 minutes until meat is browned.
Add cheese and finish cooking
Flip tortilla and place one slice of burger cheese on top. Cook until cheese melts.
Add toppings and serve
Top with ketchup, mayonnaise, pickles, lettuce, tomato, and onion. Fold tortilla and serve hot.
Original recipe
Storage
Best served immediately while hot and fresh
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