Hot Honey Cornflake Chicken Tenders
Ingredients
Marinade
pickle juice
80 ml
milk
60 ml
salt
2.5 g
black pepper
1.5 g
paprika
1.5 g
onion powder
1.5 g
garlic powder
1.5 g
chili flakes
0.8 g
Dredge
all-purpose flour
40 g
egg
2 piece
corn flakes
120 g
Hot Honey Sauce
honey
170 g
hot sauce
60 ml
chili flakes
1.5 g
Instructions
Prepare the marinade
Combine pickle juice, milk, salt, black pepper, paprika, onion powder, garlic powder and chili flakes in a bowl.
Marinate the chicken tenders
Add chicken tenders to the marinade and let sit for at least 15 minutes.
Prepare the cornflake coating
Crush corn flakes into coarse crumbs, place flour in one bowl and beaten eggs in another.
Bread the chicken
Remove chicken from marinade, dredge in flour, dip in egg, then coat thoroughly with crushed corn flakes.
Fry the chicken tenders
Heat oil in a pan and fry the breaded tenders until golden and cooked through.
Make the hot honey sauce
Warm honey with hot sauce and chili flakes in a small pan or bowl until combined.
Coat and serve
Drizzle or toss the hot fried tenders in the hot honey sauce and serve immediately.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness.
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