Banana Bread
75Min
12Servings
245Cal
MediumLevel
Kid friendlyvegetarian
#banana#bread#sports-nutrition#athlete-friendly
Equipment
Oven
Mixing bowl
Mixing spoon
Loaf pan
Ingredients
Ingredients
ripe bananas (mashed)
3 piece
all-purpose flour
250 g
eggs
2 piece
butter (melted)
115 g
brown sugar
150 g
baking soda
1 tsp
salt
0.5 tsp
walnuts
100 g
Instructions
1
Prepare ingredients
Preheat oven and prepare all ingredients.
5 min
2
Mix the batter
Mash bananas, then combine all ingredients into a smooth batter.
10 min
3
Bake the bread
Pour batter into a loaf pan and bake until golden and cooked through.
60 min175°Ctimer 60 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Wrap tightly in plastic wrap or foil for freezing. Thaw at room temperature before serving.
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