Sticky Garlic Chicken Noodles
Equipment
Ingredients
Ingredients
chicken tenderloins (raw, bite-sized pieces)
680 g
sesame oil
15 ml
stir fry noodles
400 g
low sodium soy sauce
120 ml
honey
85 ml
rice vinegar
60 ml
oyster sauce
30 ml
sesame oil
5 ml
garlic cloves (minced)
6 piece
ginger paste
5 g
water
120 ml
cornstarch
16 g
sesame seeds
10 g
green onions (sliced)
4 piece
Instructions
Prepare chicken
Cut chicken tenderloins into bite-sized pieces and season with salt, pepper and garlic.
Cook chicken
Heat sesame oil in a pan and fry chicken pieces until golden and cooked through.
Make sticky garlic sauce
In a bowl, combine soy sauce, honey, rice vinegar, oyster sauce, sesame oil, minced garlic, ginger paste, water and cornstarch. Mix well until smooth.
Combine sauce and chicken
Pour the sauce over the cooked chicken in the pan. Stir continuously until the sauce thickens and coats the chicken.
Cook noodles
Cook stir fry noodles according to package instructions until al dente. Drain well.
Combine and serve
Add cooked noodles to the pan with chicken and sauce. Toss to combine evenly. Garnish with sesame seeds and sliced green onions.
Original recipe
Storage
Store in airtight container. Sauce may thicken when refrigerated.
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