Crispy Beef Tacos with Garlic Lime Aioli
Equipment
Ingredients
Taco Fillings
ground beef (raw)
400 g
onion (diced)
1 piece
garlic (minced)
3 clove
chili powder (ground)
5 g
ground cumin (ground)
3 g
tomato (diced)
2 piece
lettuce (shredded)
100 g
cheddar cheese (shredded)
100 g
corn tortillas (soft)
8 piece
Garlic Lime Aioli
mayonnaise (creamy)
120 g
garlic (minced)
2 clove
lime (juiced)
1 piece
salt (fine)
2 g
Instructions
Prepare the aioli
Mix mayonnaise, minced garlic, lime juice and salt in a bowl until smooth.
Cook the beef filling
Heat oil in a pan, sauté onion and garlic, then add ground beef and spices. Cook until browned and crispy.
Warm the tortillas
Heat tortillas in a dry pan or microwave until soft and pliable.
Assemble the tacos
Fill each tortilla with crispy beef, diced tomato, shredded lettuce and cheese. Drizzle with garlic lime aioli.
Original recipe
Storage
Store beef filling and aioli separately. Assemble tacos just before serving.
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