Jack-Jack's Num Num Cookies
Rich, gooey chocolate chip cookies with nutty browned butter and deep caramel notes - the ultimate comfort treat inspired by everyone's favorite super baby.
Equipment
Ingredients
Main Ingredients
unsalted butter (room temperature)
113 g
dark brown sugar
150 g
granulated sugar
50 g
vanilla extract
10 ml
egg
1 piece
egg yolk
1 piece
baking soda
3 g
baking powder
1 g
salt
6 g
all-purpose flour
188 g
chocolate (chopped)
150 g
Instructions
Brown the butter
Cook butter in a saucepan until it turns golden brown with a nutty aroma.
Mix sugars and browned butter
Whisk together sugars, salt, and cooled browned butter until combined.
Add eggs and vanilla
Whisk in egg, egg yolk, and vanilla until mixture is smooth and ribbons form.
Add dry ingredients
Sift in flour, baking soda, and baking powder, then fold gently until just combined.
Add chocolate and chill
Fold in chopped chocolate, scoop into balls, and refrigerate for at least 30 minutes.
Bake cookies
Preheat oven and bake cookies until edges are golden.
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked directly from frozen, adding 2-3 minutes to bake time.
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