Pizza Crescent Squares
Quick cheesy pepperoni pockets wrapped in buttery crescent dough
Golden, cheesy bites of pizza flavor that come together in minutes and taste like a cross between a calzone and garlic bread.
Equipment
Ingredients
Main
mozzarella cheese (shredded)
120 g
pepperoni
32 slice
pizza sauce
60 ml
crescent rolls
1 can
butter (melted)
28 g
parmesan cheese (grated)
30 g
red pepper flakes (crushed)
2 g
hot honey
30 ml
Instructions
Prepare baking sheet
Line a large baking sheet with parchment paper.
Assemble cheese and pepperoni
Create four lines of cheese, pepperoni, and sauce on the parchment.
Cover with dough
Break the crescent dough into four sections and lay each over the pepperoni-cheese lines.
Brush with butter
Brush the tops of the dough with melted butter.
Bake the squares
Bake at 180 °C until golden, 12-15 minutes.
Add final toppings
Cool slightly, flip, then sprinkle with parmesan, red pepper flakes, and drizzle hot honey if desired.
Original recipe
Storage
Re-crisp in oven rather than microwave to keep flaky texture.
Notes
• Hot honey adds a sweet-spicy kick; adjust to taste.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.