Spicy Raw Marinated Crab
20Min
2Servings
285Cal
MediumLevel
high-proteinlow-carb
#spicy#seafood#raw#marinated#mukbang#korean
Equipment
Knife
Cutting Board
Mixing Bowl
Mixing Spoon
Ingredients
Main Ingredients
raw crab (raw, cleaned)
500 g
chili pepper (fresh, sliced)
3 pcs
garlic (minced)
4 cloves
ginger (minced)
20 g
soy sauce
60 ml
sesame oil
30 ml
sugar
15 g
salt
5 g
black pepper
3 g
green onion (sliced)
2 stalks
sesame seeds (toasted)
10 g
Instructions
1
Prepare the crab
Clean and cut the raw crab into manageable pieces.
10 min
2
Make the spicy marinade
Combine all marinade ingredients to create the flavorful base.
5 min
3
Marinate the crab
Coat the crab pieces thoroughly with the spicy marinade.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - best served fresh
Consume within 24 hours for safety. Keep refrigerated at all times.
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