High-Protein Chickpea Banana Bread
Moist, high-protein banana bread made without flour or refined sugar - a healthy twist on the classic using chickpeas for extra nutrition and texture.
55Min
8Servings
125Cal
EasyLevel
VegetarianGluten freeKid friendlygluten-freevegetarian
#easyrecipe#healthy#banana#high-protein#gluten-free
Equipment
Blender
Baking dish
Oven
Mixing bowl
Plate
Ingredients
Main Ingredients
bananas (ripe)
2 piece
chickpeas (drained)
200 g
eggs
2 piece
honey
2.5 tbsp
baking powder
1 tbsp
Instructions
1
Preheat oven
Preheat oven to 180°C and prepare baking dish.
5 min
2
Blend ingredients
Add all ingredients to blender and blend until very smooth.
3 min
Blend until completely smooth for best texture
3
Bake the bread
Pour batter into prepared baking dish and bake for 40 minutes.
40 min180°Ctimer 40 min
Check doneness with toothpick - it should come out clean
4
Cool and serve
Let bread cool slightly before slicing and serving.
7 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Wrap tightly in foil or plastic wrap for freezer storage
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