Quick Chocolate Dessert
Rich, gooey chocolate dessert with a soft center that melts in your mouth.
22Min
4Servings
380Cal
EasyLevel
VegetarianKid friendly
#chocolate#quick#baking
Equipment
Mixing bowl
Pot
Whisk
Spatula
Baking dish
Oven
Ingredients
Ingredients
dark chocolate (chopped)
200 g
butter (cubed)
100 g
granulated sugar (granulated)
80 g
egg (room temperature)
3 pcs
all-purpose flour (sifted)
60 g
Instructions
1
Melt chocolate and butter
Combine chopped chocolate and butter in a heatproof bowl over simmering water.
5 minLow heattimer 5 min
Stir gently to avoid splitting
2
Whisk in sugar and eggs
Remove from heat and whisk in sugar, then add eggs one at a time.
3 min
3
Fold in flour
Gently fold sifted flour into the chocolate mixture until just combined.
2 min
Do not overmix to keep texture light
4
Bake
Pour into greased ramekins and bake until edges are set but center is still soft.
12 min180°Ctimer 12 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 20-30 seconds
Best served warm immediately after baking
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