Lemon-Garlic Chicken with Roasted Vegetables
A hearty one-pan dinner featuring tender lemon-garlic chicken roasted alongside a colorful medley of vegetables. Perfect for family meals with balanced protein and fresh produce.
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
1200 g
potatoes (raw)
800 g
carrots (raw)
400 g
broccoli (raw)
400 g
garlic (raw)
6 cloves
lemon (fresh)
2 pcs
olive oil
60 ml
fresh thyme (fresh)
2 sprigs
fresh parsley (fresh)
15 g
salt
5 g
black pepper
2 g
Instructions
Preheat oven
Preheat the oven to 200°C and prepare a large baking sheet.
Prepare vegetables
Wash and chop potatoes, carrots, and broccoli into bite-sized pieces. Mince the garlic.
Season vegetables
Toss the chopped vegetables with half of the olive oil, salt, and pepper on the baking sheet.
Prepare chicken
Season chicken pieces with lemon juice, minced garlic, remaining olive oil, and fresh herbs.
Arrange and roast
Place seasoned chicken among the vegetables on the baking sheet. Roast in the preheated oven until chicken is cooked through (internal temp 75°C) and vegetables are tender.
Rest and garnish
Remove from oven, let rest 5 minutes, then garnish with chopped parsley and serve with lemon wedges.
Storage
Store in airtight containers. Reheat until chicken reaches 75°C internal temperature.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.