Chicken Kebab Roll with Tzatziki
Equipment
Ingredients
Kebab Roll
chicken (minced)
500 g
tortilla
2 pcs
ghee
15 g
ginger garlic paste
15 g
coriander (chopped)
10 g
green chilli (minced)
2 pcs
coriander powder
6 g
red chilli powder
6 g
cumin powder
3 g
chicken masala
6 g
salt
3 g
black pepper
1 g
Tzatziki
yogurt
240 g
olive oil
30 ml
cucumber (grated, drained)
1 pcs
dill (chopped)
5 g
lemon juice
15 ml
garlic (grated)
1 pcs
honey
15 ml
salt
2 g
black pepper
1 g
Instructions
Prepare the chicken
Cut chicken into small pieces and mix with all spices and aromatics.
Cook the spiced chicken
Heat ghee in a pan and cook the marinated chicken until golden and fully cooked.
Make the tzatziki sauce
Grate and drain cucumber, then mix with yogurt, olive oil, garlic, dill, lemon juice, honey, salt, and pepper.
Assemble the kebab roll
Warm the tortillas, add cooked chicken, drizzle with tzatziki, and roll tightly.
Original recipe
Storage
Tzatziki sauce can be stored separately for up to 3 days
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