Quick Cinnamon Rolls
Ingredients
Dough
all-purpose flour
130 g
baking powder
1 tsp
salt
0.25 tsp
cinnamon
1 tsp
milk
80 ml
vanilla extract
1 tsp
butter (melted)
14 g
Coating
butter (melted)
14 g
sugar
36 g
cinnamon
1 tbsp
Vanilla Bean Glaze
powdered sugar
30 g
heavy cream
10 ml
vanilla extract
0.5 tsp
vanilla bean
1 piece
Instructions
Preheat oven
Preheat oven to 190°C and grease or line your baking pan.
Mix dry ingredients
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
Prepare wet ingredients
Warm milk slightly, then mix in vanilla and melted butter.
Form dough
Pour wet into dry and mix until a soft dough forms. Stop as soon as it comes together, don’t overmix.
Shape and cut dough
Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites.
Coat the bites
Toss each piece in melted butter, then coat fully in cinnamon sugar.
Arrange in pan
Place in pan in a single layer with a little space between each, no stacking.
Bake the bites
Bake 9 to 10 minutes, until lightly golden, don’t overbake.
Prepare glaze
While baking, mix glaze until smooth, adjust thickness if needed.
Glaze and serve
Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy.
Original recipe
Storage
Best enjoyed fresh. Store in an airtight container.
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