Healthy Fudge Brownie Cheesecake Bars
Rich chocolate brownie meets creamy cheesecake in these healthy dessert bars
Fudgy whole wheat brownies topped with a light Greek yogurt cheesecake layer for a healthier take on the classic dessert combo.
Equipment
Ingredients
Brownie Base
cocoa powder (unsweetened)
40 g
whole wheat flour
60 g
honey
60 ml
unsalted butter (melted)
60 g
large egg
1 pcs
Cheesecake Layer
cream cheese (room temperature)
200 g
plain Greek yogurt (plain)
100 g
honey
45 ml
vanilla extract
5 ml
Instructions
Prepare baking pan
Line an 8x8 inch baking pan with parchment paper, leaving overhang on all sides for easy removal.
Make brownie base
Mix melted butter with honey, cocoa powder, flour, and egg until smooth. Spread evenly in prepared pan.
Bake brownie base
Bake at 180°C for 15 minutes until set but not fully cooked.
Make cheesecake layer
Beat cream cheese until smooth, then mix in Greek yogurt, honey, and vanilla extract.
Assemble cheesecake bars
Spread cheesecake mixture evenly over the partially baked brownie base.
Final bake
Bake for another 20 minutes until cheesecake is set around edges but slightly jiggly in center.
Cool and chill
Cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.
Original recipe
Storage
Store in airtight container. Bars can be frozen individually wrapped for up to 1 month
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