Crispy Beef Tacos
Juicy seasoned beef tucked into warm corn tortillas and topped with fresh vegetables and melted cheese.
Equipment
Ingredients
Ingredients
ground beef (raw)
400 g
onion (diced)
1 piece
garlic (minced)
2 clove
taco seasoning
2 tbsp
tomato (diced)
2 piece
lettuce (shredded)
100 g
cheddar cheese (shredded)
100 g
corn tortillas
8 piece
olive oil
2 tbsp
Instructions
Prepare ingredients
Dice onion, mince garlic, shred lettuce and cheese.
Cook the beef filling
Heat oil in a pan and brown the ground beef with onions and garlic.
Season the filling
Add taco seasoning and a splash of water, simmer until thickened.
Warm the tortillas
Heat tortillas in a dry pan or microwave until soft and pliable.
Assemble tacos
Fill each tortilla with beef mixture, top with tomato, lettuce and cheese.
Original recipe
Storage
Store filling and toppings separately; reheat filling before assembling
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