Apple Pancake Fritters with Maple Syrup
Crispy apple slices coated in fluffy pancake batter and fried golden, served with sweet maple syrup.
23Min
4Servings
380Cal
EasyLevel
Kid friendly
#quick#sweet#fried#fruit
Equipment
Mixing bowl
Mixing spoon
Knife
Cutting board
Frying pan
Tongs
Serving plate
Ingredients
Batter
all-purpose flour
200 g
milk
250 ml
egg
1 pcs
granulated sugar
30 g
baking powder
8 g
salt
3 g
Apples
apple
3 pcs
Topping
maple syrup
120 ml
Instructions
1
Mix the pancake batter
Combine flour, milk, egg, sugar, baking powder and salt in a bowl until smooth.
3 min
2
Slice the apples
Core and cut apples into thin wedges or rings.
5 min
3
Coat apple slices
Dip each apple slice into the pancake batter, ensuring full coverage.
5 min
4
Fry the fritters
Heat oil in a pan and fry the coated apple slices until golden brown on both sides.
8 minMedium heattimer 4 min
5
Serve
Drizzle with maple syrup and serve immediately while hot.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Oven 180°C 5 minutes
Best enjoyed fresh; reheat in oven to restore crispness.
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