Lotus Biscoff Dessert Cups
Equipment
Ingredients
Base
Lotus Biscoff biscuits (crushed)
1 pack
butter (melted)
3 tsp
Filling
cream cheese (room temperature)
1 box
cream (cold)
0.5 box
Lotus Biscoff spread
3 tbsp
gelatin (powder)
2 tbsp
powdered sugar
3 tbsp
Topping
Lotus Biscoff spread (melted)
3 tbsp
Instructions
Prepare biscuit base
Crush the Lotus Biscoff biscuits and mix with melted butter to create the base layer.
Assemble base in cups
Divide the biscuit mixture evenly among dessert cups and press down firmly to create a solid base layer.
Prepare creamy filling
Mix cream cheese, cream, Lotus Biscoff spread, gelatin, and powdered sugar until smooth and well combined.
Fill dessert cups
Spoon the creamy filling mixture over the biscuit base in each cup, smoothing the tops.
Add Biscoff topping
Melt additional Lotus Biscoff spread and pour a thin layer over each filled cup for extra flavor.
Original recipe
Storage
Store covered in refrigerator. Best consumed within 3 days for optimal texture.
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