Beef Ribs with Chef's Touch
Equipment
Ingredients
Main Ingredients
beef ribs (raw)
1.5 kg
olive oil (liquid)
30 ml
garlic (minced)
4 cloves
onion (sliced)
2 pcs
carrot (sliced)
2 pcs
tomato (crushed)
400 g
beef broth (liquid)
500 ml
red wine (liquid)
200 ml
thyme (fresh)
3 sprigs
rosemary (fresh)
2 sprigs
black pepper (ground)
5 g
salt (fine)
10 g
Instructions
Prepare the ribs
Season beef ribs with salt and pepper on all sides.
Sear the ribs
Heat oil in a large pot and sear the ribs until browned on all sides.
Sauté vegetables
Add onion, carrot, and garlic to the pot and cook until softened.
Deglaze and simmer
Pour in red wine, beef broth, and crushed tomatoes. Add herbs and bring to a simmer.
Braise the ribs
Cover and braise in the oven at 160°C for 2 hours until the meat is tender.
Rest and serve
Remove from oven, let rest 10-15 minutes, then serve hot with the sauce.
Original recipe
Storage
Store in airtight container. Sauce can be frozen separately.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.