Easy Tomato Soup and Grilled Cheese Sandwich
17Min
2Servings
520Cal
EasyLevel
Kid friendlyvegetarian
#tomato soup#grilled cheese#easy recipes#lunch ideas#meal prep
Equipment
Knife
Cutting board
Pot
Stove
Ladle
Spatula
Pan
Bowl
Plate
Ingredients
Soup
tomatoes (canned)
400 g
onion
1 piece
garlic
2 cloves
olive oil
2 tbsp
vegetable broth
500 ml
Grilled Cheese Sandwich
bread
4 slices
cheddar cheese
100 g
butter
2 tbsp
Instructions
1
Prepare vegetables
Dice the onion and mince the garlic.
2
Sauté base
Heat olive oil in a pot, add onion and garlic, cook until fragrant.
3 minMedium heattimer 3 min
3
Simmer soup
Add tomatoes and broth, bring to a gentle simmer.
10 minMedium heattimer 10 min
4
Assemble sandwiches
Butter bread slices and place cheese between them.
5
Grill sandwiches
Cook sandwiches in a pan until golden and cheese melts.
4 minMedium heattimer 2 min
6
Serve
Ladle hot soup into bowls and serve with grilled cheese.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat soup on stove
Store soup and sandwiches separately. Reheat sandwiches in a pan for best texture.
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