Crispy Cheeseburger Wraps
Golden, crispy tortilla wraps filled with juicy seasoned beef, melted cheese and tangy burger sauce—everything you love about a cheeseburger in handheld form.
Equipment
Ingredients
Beef Mixture
ground beef 80% lean (raw)
454 g
sunflower oil
30 ml
yellow onion (finely_diced)
1 piece
garlic (minced)
1 tbsp
tomato paste
1 tbsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tbsp
smoked paprika
2 tsp
onion powder
1 tsp
jalapeño (chopped)
1 piece
worcestershire sauce
1 tbsp
water
120 ml
Cheeseburger Sauce
mayonnaise
120 ml
ketchup
2 tbsp
yellow mustard
1 tbsp
worcestershire sauce
0.5 tsp
dill pickles (finely_minced)
1.5 tbsp
pickle juice
1 tbsp
onion (finely_minced)
1 tsp
garlic powder
0.5 tsp
smoked paprika
0.25 tsp
sugar
0.5 tsp
black pepper
0.25 tsp
Assembly
medium tortilla wraps
9 piece
Mexican style four cheese (shredded)
180 g
caramelized onions (caramelized)
0.5 cup
pickled jalapeños (chopped)
0.33 cup
sunflower oil
30 ml
Instructions
Cook aromatics
Heat oil and soften onion and garlic.
Brown the beef
Add ground beef and cook until browned.
Season and simmer beef
Add seasonings, tomato paste, Worcestershire, jalapeño and water; simmer until liquid evaporates.
Make the cheeseburger sauce
Mix all sauce ingredients until smooth; refrigerate.
Assemble the wraps
Spread sauce on tortillas, add beef, cheese, onions and jalapeños; roll tightly.
Pan-fry the wraps
Fry wraps seam-side down until golden and crispy; flip to cook all sides.
Rest and serve
Rest wraps briefly, slice in half and serve with extra sauce.
Original recipe
Storage
Best enjoyed fresh; sauce keeps separately up to 4 days
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