Fried Chicken Sandwich with Meatball
Equipment
Ingredients
Ingredients
chicken breast (boneless, skinless)
500 g
ground meat (beef, pork)
400 g
burger buns (soft)
4 piece
all-purpose flour
150 g
eggs (beaten)
2 piece
breadcrumbs
200 g
olive oil
60 ml
garlic (minced)
3 clove
onion (finely chopped)
1 piece
tomato (sliced)
2 piece
lettuce leaves
4 piece
mayonnaise
60 ml
mustard
15 ml
salt
5 g
black pepper
3 g
Instructions
Prepare chicken
Cut chicken breast into 4 equal pieces and season with salt and pepper.
Form meatballs
Mix ground meat with minced garlic, chopped onion, salt and pepper. Form into small meatballs.
Bread the chicken
Dredge chicken pieces in flour, dip in beaten eggs, then coat with breadcrumbs.
Fry chicken
Heat oil in pan and fry breaded chicken pieces until golden brown and cooked through.
Cook meatballs
Fry meatballs in the same pan until browned and cooked through.
Assemble sandwiches
Toast buns lightly, spread with mayonnaise and mustard, layer with lettuce, tomato, fried chicken, and meatballs.
Original recipe
Storage
Store components separately to maintain crispiness. Reassemble before serving.
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