The BEST Holiday Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
granulated sugar
100 g
brown sugar
165 g
salt
6 g
butter (browned)
113 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
156 g
baking soda
3 g
semi-sweet chocolate chips
227 g
Instructions
Brown the butter
Heat butter over stovetop until browned. Let cool slightly before adding to recipe.
Mix dry ingredients
In a large bowl, whisk together the sugars, salt and brown butter. Push down all large lumps.
Add wet ingredients
Whisk in the egg and vanilla. Beat until light ribbons fall from the whisk.
Add dry ingredients
Sift in flour and baking soda, then fold mixture with a spatula. Be careful not to overmix.
Add chocolate chips
Fold in chocolate chips.
Chill the dough
Place dough balls on a baking sheet lined with parchment paper. Refrigerate for 30 minutes or more for a more intense toffee-like flavor.
Preheat oven
Preheat oven to 175°C.
Bake cookies
Place cookie tray in oven for 12-15 minutes.
Cool cookies
Wait to cool for 10 minutes or more before enjoying.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to 1 month.
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