Cheesy Garlic Naan
Equipment
Ingredients
Dough
all-purpose flour (dry)
300 g
active dry yeast (dry)
7 g
granulated sugar (dry)
10 g
salt (dry)
5 g
milk (liquid)
180 ml
plain yogurt (creamy)
60 g
olive oil (liquid)
30 ml
Topping
butter (soft)
30 g
garlic (minced)
4 cloves
fresh parsley (chopped)
10 g
mozzarella cheese (shredded)
150 g
Instructions
Prepare the dough
Mix flour, yeast, sugar, and salt in a large bowl.
Add wet ingredients
Add milk, yogurt, and olive oil to the dry ingredients and mix to form a dough.
Knead the dough
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Let the dough rise
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour.
Prepare garlic butter
Melt butter and mix with minced garlic and chopped parsley.
Divide and shape naan
Divide the dough into 4 equal pieces, roll each into an oval shape about 1/4 inch thick.
Cook the naan
Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes on each side until golden and puffed.
Add toppings
Brush cooked naan with garlic butter and sprinkle with shredded mozzarella cheese.
Original recipe
Storage
Store in an airtight container. Reheat in oven or skillet to restore crispiness.
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