Lemon Chilli Maggi
5Min
1Servings
380Cal
EasyLevel
VegetarianVeganKid friendly
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Equipment
Knife
Cutting board
Bowl
Pan
Stove
Spatula
Plate
Ingredients
Main Ingredients
garlic (crushed)
2 cloves
Kashmiri chilli powder
1 tsp
salt
1 pinch
oil
2 tbsp
lemon (juiced)
1 piece
coriander leaves (chopped)
2 tbsp
Maggi noodles
1 pack
Maggi masala
1 sachet
Instructions
1
Prepare chilli paste
Crush garlic, Kashmiri chilli powder, salt and oil into a smooth paste.
2
Sauté chilli paste
Heat oil in a pan, spread chilli paste and sauté well.
2 minMedium heattimer 2 min
3
Add flavourings and liquid
Add Maggi masala, water, lemon juice and stir well to combine.
4
Cook noodles
Add Maggi noodles and cook for 2-3 minutes until tender.
3 minMedium heattimer 3 min
5
Garnish and serve
Garnish with chopped coriander leaves and serve hot.
Original recipe
Storage
Reheat: Best eaten fresh
This dish is best consumed immediately after cooking
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