Coraline Button Cookies
43Min
24Servings
85Cal
EasyLevel
VegetarianKid friendly
#cookies#baking#easy#coraline#shorts
Equipment
mixing bowl
mixing spoon
baking sheet
parchment paper
oven
Ingredients
Cookie Dough
all-purpose flour
240 g
butter (softened)
115 g
granulated sugar
100 g
egg
1 piece
vanilla extract
5 ml
salt
2 g
Decoration
chocolate chips
50 g
Instructions
1
Cream butter and sugar
Beat softened butter with granulated sugar until light and fluffy.
3 min
Butter should be at room temperature for best creaming
2
Add egg and vanilla
Beat in the egg and vanilla extract until fully combined.
1 min
3
Mix in dry ingredients
Gradually add flour and salt, mixing until a soft dough forms.
2 min
4
Shape the buttons
Roll dough into small balls, flatten slightly, and press chocolate chip into the center to create button look.
15 min
5
Chill the dough
Place shaped cookies on baking sheet and chill in refrigerator for 10 minutes.
10 mintimer 10 min
6
Bake the cookies
Bake in preheated oven at 175°C for 10-12 minutes until edges are golden.
12 min175°Ctimer 12 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C for 3-4 minutes
Store in airtight container to maintain freshness
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