Loaded Olive Oil Dip
Ingredients
Ingredients
Extra virgin olive oil (room_temperature)
120 ml
Garlic cloves (minced)
4 pcs
Red chili flakes (dried)
1 tsp
Fresh rosemary (chopped)
2 sprigs
Fresh thyme (chopped)
3 sprigs
Black pepper (ground)
0.5 tsp
Sea salt (coarse)
0.5 tsp
Parmesan cheese (shaved)
30 g
Instructions
Prepare aromatics
Finely mince the garlic cloves and chop the fresh rosemary and thyme leaves.
Heat the oil
Pour the olive oil into a small saucepan and place over low heat.
Infuse the oil
Add minced garlic, chili flakes, rosemary, thyme, black pepper and salt to the warm oil. Stir gently and let the flavors infuse for 5-7 minutes without letting the garlic brown.
Finish and serve
Remove from heat, pour into a serving bowl and top with shaved Parmesan cheese. Serve warm with crusty bread or crackers.
Original recipe
Storage
Best served fresh. Can be stored covered in refrigerator up to 3 days.
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