Boaba Potatoes
20Min
4Servings
185Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_free
#potatoes#vegetarian#quick
Equipment
Chef's knife
Cutting board
Vegetable peeler
Mixing bowl
Mixing spoon
Frying pan
Spatula
Ingredients
Main Ingredients
potatoes (washed, peeled)
800 g
olive oil
30 ml
garlic (minced)
3 cloves
salt
5 g
black pepper (ground)
2 g
paprika
3 g
Instructions
1
Prepare potatoes
Wash, peel, and cut potatoes into even-sized pieces.
2
Season the potatoes
Toss potatoes with olive oil, minced garlic, salt, pepper, and paprika.
3
Cook the potatoes
Fry potatoes in a hot pan until golden and crispy on the outside and tender inside.
20 minMedium-high heattimer 20 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Pan or air fryer at 180°C for 5-7 minutes
Best enjoyed fresh but can be reheated to restore crispiness
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