Potato Cheese Balls
40Min
4Servings
285Cal
MediumLevel
VegetarianGluten freeKid friendly
Ingredients
Main Ingredients
potato (peeled, boiled)
400 g
cornstarch
8 tbsp
cheddar cheese (grated)
100 g
salt
1 tsp
black pepper
0.5 tsp
parsley (chopped)
2 tbsp
Instructions
1
Prepare potatoes
Peel and boil the potatoes until soft.
15 mintimer 15 min
2
Mash and mix ingredients
Mash the boiled potatoes and mix with cornstarch, salt, pepper, and half of the parsley.
5 min
3
Form the balls
Take a portion of the potato mixture, flatten it, place cheese in the center, and shape into a ball.
10 min
4
Coat and fry
Roll the balls in the remaining cornstarch and fry until golden brown.
8 mintimer 8 min
5
Serve
Garnish with remaining parsley and serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes or air fryer 160°C for 5 minutes
Best served fresh. Reheat in oven or air fryer to restore crispiness. Do not microwave as texture becomes soggy.
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