Corned Mutton Cutlets
Crispy golden cutlets packed with savory corned mutton and spiced potato filling. A popular Singaporean snack that's perfect for sharing.
Equipment
Ingredients
Ingredients
corned mutton
6 can
potatoes
9 piece
red onions
6 piece
eggs (beaten)
2 piece
KFC flour
200 g
green chilies
4 piece
oil
500 ml
Instructions
Prepare the potatoes
Peel and cut the potatoes into small pieces for boiling.
Boil and mash the potatoes
Boil the potatoes until soft, drain, and mash them.
Prepare the chilies
Cut the green chilies, remove seeds, and slice into large pieces.
Prepare the onions
Cut the red onions into large chunks.
Mince the aromatics
Mince the green chilies and onions using a chopper.
Remove excess liquid
Squeeze the minced mixture to remove excess liquid.
Combine the main mixture
Mix the corned mutton, mashed potatoes, minced chilies, and onions together by hand.
Bind with egg
Add beaten eggs gradually until the mixture holds together.
Form the cutlets
Roll the mixture into small balls approximately 3 cm in diameter.
Coat with flour
Roll each cutlet in KFC flour to coat evenly.
Deep fry the cutlets
Deep fry the cutlets in hot oil until golden brown.
Storage
Store in an airtight container. Best consumed fresh but can be frozen after frying and cooled completely.
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