30-Minute One Pot Pasta
30Min
4Servings
520Cal
EasyLevel
Kid friendly
Ingredients
Main
dried pasta
400 g
tomato sauce
400 ml
garlic
3 cloves
onion
1 piece
olive oil
30 ml
parmesan cheese
60 g
fresh basil
10 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Finely chop onion and mince garlic.
5 min
2
Sauté aromatics
Heat olive oil in a large pot, add onion and garlic and sauté until fragrant.
3 mintimer 3 min
3
Cook pasta
Add pasta, tomato sauce, salt, pepper and enough water to cover. Bring to a boil, then simmer until pasta is cooked, stirring occasionally.
15 mintimer 15 min
4
Finish and serve
Stir in parmesan and basil. Serve hot.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best eaten fresh. Add a splash of water when reheating to loosen sauce.
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