Creamy Cheese Pasta
Equipment
Ingredients
Pasta
pasta
400 g
Cheese Sauce
parmesan (grated)
80 g
mozzarella (shredded)
100 g
cream
200 ml
butter
30 g
garlic (minced)
2 cloves
milk
150 ml
nutmeg (ground)
0.5 tsp
salt
1 tsp
black pepper (ground)
0.5 tsp
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente.
Prepare the garlic
Mince the garlic finely while the pasta cooks.
Make the cheese sauce
In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in cream and milk, then stir in parmesan and mozzarella until melted and smooth. Season with salt, pepper and nutmeg.
Combine pasta and sauce
Drain the cooked pasta and immediately toss it in the creamy cheese sauce until well coated.
Serve
Serve immediately while hot, optionally garnished with extra grated parmesan.
Storage
Best served fresh. Sauce may thicken when cooled; add a little milk when reheating.
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