Perfectly Round Cookies
12Min
12Servings
145Cal
MediumLevel
Kid friendly
Ingredients
Cookie Dough
all-purpose flour
250 g
butter
125 g
granulated sugar
100 g
brown sugar
75 g
egg
1 piece
vanilla extract
5 ml
baking soda
3 g
salt
2 g
Instructions
1
Prepare the dough
Cream butter and sugars, then add egg and vanilla.
2
Add dry ingredients
Mix in flour, baking soda, and salt until dough forms.
3
Shape and bake
Form cookies and bake until golden.
12 min180°Ctimer 12 min
4
Shape cookies
While still hot, use a ring mold to swirl and perfect round shape.
timer 2 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Oven 180°C 5 minutes
Store in airtight container. Freeze baked cookies up to 1 month.
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