Garlic Parmesan Mushroom
These quick garlic parmesan mushrooms are buttery, cheesy, and ready in just 10 minutes. Perfect as a side dish or impressive appetizer that tastes like it came from a restaurant.
Equipment
Ingredients
Ingredients
mushrooms (cleaned)
250 g
garlic (minced)
3 cloves
olive oil (liquid)
15 ml
butter (softened)
15 g
parmesan cheese (grated)
30 g
black pepper (ground)
1 g
salt
2 g
fresh parsley (chopped)
5 g
Instructions
Prepare the mushrooms
Clean and slice the mushrooms if whole.
Heat the pan
Heat olive oil and butter together in a pan over medium heat.
Sauté garlic
Add minced garlic and sauté for 30 seconds until fragrant.
Cook the mushrooms
Add the mushrooms and cook for 4-5 minutes until golden and tender.
Add cheese and seasoning
Sprinkle grated parmesan, salt, and pepper. Stir to combine and cook for 1 minute.
Garnish and serve
Remove from heat, garnish with fresh parsley if desired, and serve immediately.
Original recipe
Storage
Best served fresh. Leftovers can be refrigerated and reheated, but mushrooms may release more liquid.
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