Crispy Rice Sushi Salad with Spicy Mayo Dressing and Salmon
A fresh and flavorful sushi-inspired salad featuring crispy rice, tender salmon, and crisp vegetables tossed in a zesty spicy mayo dressing.
Equipment
Ingredients
Spicy Mayo Dressing
mayonnaise
60 ml
mustard
15 ml
maple syrup
15 ml
rice vinegar
15 ml
toasted sesame oil
10 ml
fresh ginger
10 g
soy sauce
15 ml
garlic
1 clove
water
15 ml
Salad
cooked jasmine rice
400 g
soy sauce
15 ml
sesame oil
10 ml
salmon
400 g
cucumber
1 piece
carrots
2 piece
cilantro
15 g
seaweed snacks
4 sheet
avocado
1 piece
sesame seeds
10 g
Instructions
Make the spicy mayo dressing
Combine all dressing ingredients in a bowl.
Season the rice
Mix cooked rice with soy sauce and sesame oil.
Prepare the salmon
Slice or cube the salmon into bite-sized pieces.
Prepare the vegetables
Slice cucumber, shred carrots, and chop cilantro.
Assemble the salad
Layer rice, vegetables, salmon, avocado, seaweed, and drizzle with dressing. Top with sesame seeds.
Original recipe
Storage
Best enjoyed fresh. Dressing may be stored separately for up to 3 days.
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