Easy Creamy Beef Pasta
Equipment
Ingredients
Main Ingredients
fusilli pasta (dry)
400 g
ground beef (raw)
500 g
red bell pepper (fresh)
1 piece
onion (fresh)
1 piece
garlic (fresh)
3 clove
heavy cream (liquid)
250 ml
parmesan cheese (grated)
50 g
olive oil (liquid)
2 tbsp
salt (fine)
1 tsp
black pepper (ground)
0.5 tsp
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook fusilli until al dente according to package instructions.
Prepare vegetables
Dice onion, mince garlic, and finely chop red bell pepper.
Brown the beef
Heat olive oil in a large pan over medium-high heat, add ground beef and cook until nicely browned.
Sauté aromatics
Add diced onion, minced garlic and chopped bell pepper to the pan with beef. Cook until vegetables are softened.
Make the cream sauce
Pour in heavy cream, season with salt and black pepper. Simmer gently until sauce thickens slightly.
Combine and finish
Drain cooked pasta and add it to the creamy beef sauce. Toss to coat evenly. Stir in grated parmesan cheese and serve immediately.
Original recipe
Storage
Add splash of milk when reheating to restore creaminess
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