Sheet Pan Chicken Fajitas
Equipment
Ingredients
Main Ingredients
chicken breast (sliced into thin strips)
4 piece
onion (sliced into strips)
1 large
green bell pepper (sliced into strips)
1 large
red bell pepper (sliced into strips)
1 large
yellow bell pepper (sliced into strips)
1 large
olive oil
60 ml
salt
8 g
black pepper
2 g
paprika
7 g
cumin powder
4 g
garlic powder
4 g
Homemade Guacamole
avocado (ripe, mashed)
3 piece
onion (finely chopped)
0.5 medium
Serrano chili (finely chopped)
1 piece
cilantro (chopped)
15 g
lime (juiced)
2 piece
salt
2 g
Instructions
Prepare Chicken
Slice chicken breasts into thin strips and place directly on sheet pan.
Prepare Vegetables
Slice onion and all bell peppers into strips and add to the sheet pan with chicken.
Season and Mix
Season with salt, black pepper, paprika, cumin, and garlic powder. Drizzle with olive oil and toss everything together well.
Bake
Spread mixture into an even layer and bake in preheated 220°C oven for 20-25 minutes.
Make Guacamole
Mash avocados and mix with finely chopped onion, cilantro, lime juice, salt, and optional Serrano chili.
Broil for Char
Give the chicken and vegetables a quick toss, then broil for 2-3 minutes until slightly charred.
Serve
Serve in warm tortillas with fresh guacamole, cilantro, and an extra squeeze of lime.
Original recipe
Storage
Store chicken and vegetables separately from tortillas. Reheat chicken and vegetables before serving. Guacamole is best fresh but can be stored with plastic wrap pressed directly on surface for 1 day.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.