Chicken Alfredo Garlic Bread
Equipment
Ingredients
Bread Base
bread loaf
1 piece
mozzarella cheese (shredded)
85 g
Garlic Butter
butter (softened)
115 g
garlic bulb (roasted)
1 piece
parsley (chopped)
1 tbsp
salt
1 tsp
black pepper
0.5 tsp
Chicken
chicken breast (boneless)
450 g
garlic powder
1 tbsp
smoked paprika
1 tsp
chili powder
1 tsp
salt
1 tsp
black pepper
0.5 tsp
olive oil
30 ml
Alfredo Sauce
heavy whipping cream (unsweetened)
240 ml
Parmesan cheese (grated)
50 g
cream cheese
115 g
salt
0.5 tsp
black pepper
0.25 tsp
garlic powder
1 tsp
Instructions
Preheat oven
Preheat the oven to 200°C.
Roast garlic
Wrap the garlic bulb in foil and roast at 200°C for 30-40 minutes until soft and caramelized.
Make garlic butter
In a bowl, mix softened butter, roasted garlic, chopped parsley, salt, and pepper until combined.
Season and cook chicken
Season chicken breasts with garlic powder, smoked paprika, chili powder, salt, and pepper. Cook in a hot pan with oil for 6 minutes per side until golden and cooked through. Slice into strips.
Prepare Alfredo sauce
In a skillet over medium-low heat, whisk heavy cream and cream cheese until smooth. Add Parmesan, garlic powder, salt, and pepper. Stir until creamy and thickened.
Prepare bread
Slice the bread loaf in half lengthwise. Spread garlic butter evenly over the cut surfaces.
Assemble garlic bread
Layer Alfredo sauce on the buttered bread, then mozzarella cheese, sliced chicken, and drizzle with more sauce. Garnish with chopped coriander if desired.
Bake garlic bread
Place assembled bread on a baking dish and bake at 200°C for 20-25 minutes until golden and crispy.
Serve
Serve hot with extra Alfredo sauce on the side.
Original recipe
Storage
Best eaten fresh. Reheat in oven to maintain crispiness. Store leftover chicken and sauce separately if possible.
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