Kinder Bueno NYC Melt-in-the-Middle Cookies
Equipment
Ingredients
Cookie Dough
butter (softened)
115 g
brown sugar
100 g
granulated sugar
50 g
egg
1 piece
all-purpose flour
200 g
baking soda
0.5 tsp
salt
0.5 tsp
vanilla extract
5 ml
Fillings
Kinder Bueno bars (chopped)
4 piece
hazelnut spread
120 g
Instructions
Prepare the cookie dough
Cream together the softened butter and both sugars until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until fully incorporated.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Mix wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Chill the dough
Cover and chill the dough in the refrigerator for 15 minutes.
Preheat oven
Preheat the oven to 180°C.
Form and fill cookies
Take 2 tablespoons of dough, flatten slightly, add a piece of Kinder Bueno and 1 teaspoon hazelnut spread in the center, then enclose with another piece of dough.
Bake the cookies
Place cookies on a lined baking sheet and bake for 10-12 minutes until edges are golden.
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to 1 month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.