Best Choco Bar
38Min
8Servings
195Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#chocolate#bars#no-bake#easy-dessert
Equipment
saucepan
baking dish
parchment paper
stove
mixing spoon
spatula
knife
Ingredients
Chocolate Base
cocoa powder
50 g
sugar
80 g
butter
100 g
milk
60 ml
Add-ins
almonds (chopped)
80 g
shredded coconut
40 g
Instructions
1
Prepare the pan
Line a baking dish with parchment paper for easy removal.
2
Melt butter
Melt butter in a saucepan over low heat.
3 minLow heattimer 3 min
3
Mix chocolate ingredients
Add cocoa powder, sugar, and milk to the melted butter. Stir until smooth.
5 minLow heattimer 5 min
4
Add nuts and coconut
Stir in chopped almonds and shredded coconut if using.
5
Pour into pan
Pour the chocolate mixture into the prepared baking dish and spread evenly.
6
Chill the bars
Refrigerate for 30 minutes until firm.
30 mintimer 30 min
7
Cut and serve
Cut into bars and serve chilled.
Original recipe
Storage
Fridge: 14 days
Freezer: 90 days
Reheat: Serve chilled, no reheating needed
Store in an airtight container in the refrigerator
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