S.A.R's Superior Species Saucy Space Supper Sabotage Beef Stroganoff
Equipment
Ingredients
Main Ingredients
beef sirloin (thinly sliced)
500 g
onion (sliced)
1 piece
mushrooms (sliced)
300 g
garlic cloves (minced)
3 piece
Sauce Components
beef broth
400 ml
sour cream
200 g
dijon mustard
30 g
worcestershire sauce
15 ml
Pasta
egg noodles
400 g
Seasonings
salt
5 g
black pepper
3 g
paprika
5 g
olive oil
30 ml
Instructions
Prepare Ingredients
Slice beef into thin strips, slice onions and mushrooms, mince garlic.
Cook Pasta
Bring a large pot of salted water to boil and cook egg noodles according to package directions until al dente.
Brown the Beef
Heat oil in a large pan over medium-high heat. Season beef with salt and pepper, then sear in batches until browned on all sides. Remove and set aside.
Sauté Vegetables
In the same pan, add onions and mushrooms. Cook until onions are translucent and mushrooms are golden. Add garlic and cook for 30 seconds.
Make the Sauce
Add beef broth, mustard, and Worcestershire sauce to the pan. Bring to a simmer and cook until slightly reduced. Stir in sour cream and paprika.
Combine Beef and Sauce
Return the beef to the pan and stir to coat with the sauce. Simmer gently for 2-3 minutes until heated through.
Serve
Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh herbs if desired.
Original recipe
Storage
Store sauce and pasta separately to prevent noodles from becoming soggy. Reheat gently to prevent sour cream from separating.
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