Simple Tomato Ham Pasta
Classic Italian pasta dish with savory ham and fresh tomato, ready in under 20 minutes.
18Min
2Servings
480Cal
EasyLevel
Kid friendlySpicy 1/5
#quick#pasta#weeknight
Equipment
Pot
Pan
Stove
Colander
Cutting board
Knife
Spatula
Ingredients
Main ingredients
dry pasta
250 g
tomato
1 piece
ham
100 g
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
1
Boil the pasta
Bring a large pot of salted water to a boil and cook the dry pasta according to package instructions until al dente.
10 mintimer 10 min
2
Prepare the ingredients
Dice the tomato and ham into small pieces while the pasta cooks.
3 min
3
Sauté the ham and tomato
Heat olive oil in a pan, add diced ham and tomato, season with salt and pepper, and cook for 3-4 minutes until fragrant.
4 min160°Ctimer 4 min
Tomato should soften but not turn to mush
4
Combine and serve
Drain the pasta and add it directly to the pan with ham and tomato. Toss everything together and serve immediately.
1 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or pan on medium heat
Best eaten fresh. Reheat gently to avoid drying out pasta.
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