The Best Fluffy Scrambled Eggs
Light, airy scrambled eggs that melt in your mouth, achieved through vigorous whisking, milk addition, and gentle low-heat cooking.
Equipment
Ingredients
Ingredients
Eggs
2 piece
milk
60 ml
butter
15 g
salt
1 pinch
black pepper
1 pinch
Instructions
Crack and whisk eggs
Crack 4 large eggs into a large bowl and whisk vigorously for 1-2 minutes until well combined.
Add milk and seasonings
Add milk, salt, and pepper to the eggs. Whisk until everything is uniformly combined and the mixture is one color.
Prepare the pan
Place a non-stick frying pan on the stovetop over low-medium heat. Add butter and let it melt completely, coating the entire pan.
Cook the eggs
Pour the egg mixture into the buttered pan. Let cook undisturbed for 2-3 minutes until edges begin to set.
Fluff the eggs
Using a silicone spatula, gently push eggs from edges toward the center. Continue this motion until eggs are cooked through and fluffy.
Serve immediately
Turn off heat and remove eggs from pan. Serve immediately while hot and fluffy.
Storage
Best served fresh. Reheating may affect texture
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