Cookies & Cream Lava Toast
Equipment
Ingredients
Bread
bread (fresh)
2 slice
condensed milk (sweetened)
10 g
egg (large)
1 piece
milk (liquid)
30 g
butter (unsalted)
1 tbsp
Cookies & Cream Topping
cookies and cream cookies (crushed)
3 piece
condensed milk (sweetened)
20 g
whipping cream (liquid)
30 g
milk (liquid)
20 g
Instructions
Prepare the bread base
Spread condensed milk on one slice of bread and top with the second slice to create a sandwich base.
Prepare French toast mixture
In a bowl, crack the egg and add milk, then whisk until well combined.
Coat the bread
Dip and coat the bread sandwich in the egg mixture, ensuring both sides are covered.
Cook the French toast
Heat butter in a pan over medium heat, then reduce to low heat. Fry the coated bread until both sides are golden brown.
Make cookies & cream topping
Crush cookies and cream cookies in a jug, then add condensed milk, whipping cream, and milk. Mix with hand mixer until smooth.
Assemble the lava toast
Gently flatten the center of the cooked toast to create a well, then pour the cookies and cream mixture into the center. Top with additional cookie pieces.
Original recipe
Storage
Best served immediately while warm. The cream topping may separate if stored.
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