Instant Pasta
10Min
1Servings
420Cal
EasyLevel
VegetarianVeganKid friendly
#quick#simple#pasta
Equipment
Pot
Stove
Colander
Bowl
Ingredients
Ingredients
instant pasta
100 g
water
300 ml
olive oil
15 ml
salt
3 g
Instructions
1
Boil water
Bring water to a boil in a pot.
3 minHigh heattimer 3 min
2
Cook pasta
Add pasta to boiling water and cook according to package instructions.
5 minMedium heattimer 5 min
3
Drain and season
Drain the pasta and optionally add olive oil for flavor.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet
Best consumed fresh. Reheat with a splash of water to restore moisture.
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