Modern Soup
35Min
4Servings
280Cal
MediumLevel
VegetarianGluten freeKid friendly
Ingredients
Main Ingredients
potato (peeled, diced)
400 g
carrot (peeled, sliced)
200 g
onion (chopped)
150 g
peas (fresh)
150 g
hard cheese (grated)
100 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare vegetables
Peel and cut potatoes, carrots and onion into small pieces.
8 min
2
Sauté vegetables
Heat olive oil in a pan and sauté onion, carrot and potatoes for a few minutes.
5 mintimer 5 min
3
Cook the soup
Add water or broth, bring to a boil, then simmer until vegetables are soft.
15 mintimer 15 min
4
Add peas and cheese
Add peas and cook for 3 minutes. Turn off the heat and stir in grated cheese until melted.
5 mintimer 3 min
5
Season and serve
Season with salt and pepper. Serve hot.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or reheat on stovetop
Store in an airtight container. Add a splash of water when reheating.
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