30 Minute One Pot Pasta
A quick and hearty one-pot pasta dinner with rich tomato sauce, ready in just 30 minutes.
30Min
4Servings
520Cal
EasyLevel
Kid friendly
#quickmeal#onepotmeal#dinner
Equipment
knife
cutting board
pot
stove
mixing spoon
plate
Ingredients
Main Ingredients
pasta
400 g
tomato sauce
400 g
garlic (minced)
3 cloves
onion (diced)
1 piece
olive oil
30 ml
parmesan cheese (grated)
50 g
Instructions
1
Prepare vegetables
Dice onion and mince garlic.
5 min
2
Sauté aromatics
Heat olive oil in a large pot and sauté onion and garlic until fragrant.
3 min160°C
3
Add sauce and pasta
Pour in tomato sauce and add dry pasta. Add enough water to cover pasta.
2 min100°C
4
Cook pasta
Bring to a boil, then reduce heat and simmer until pasta is cooked and sauce thickens, stirring occasionally.
15 min100°Ctimer 15 min
Stir every 3-4 minutes to prevent sticking
5
Finish and serve
Turn off heat. Stir in grated parmesan if using. Serve hot.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat in a pan
Best enjoyed fresh. Leftovers can be stored in an airtight container.
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