Cuppa Cuppa Cake
A simple, nostalgic one-bowl cake inspired by Dolly Parton
A moist, buttery cake made with just five pantry staples—sweet, comforting and ready in under an hour.
45Min
8Servings
310Cal
EasyLevel
VegetarianKid friendly
#cake#easy baking#one bowl#classic
Equipment
Oven
Baking dish
Mixing bowl
Mixing spoon
Ingredients
Ingredients
all-purpose flour
240 ml
granulated sugar
240 ml
whole milk
240 ml
baking powder
10 ml
unsalted butter
60 ml
Instructions
1
Preheat oven
Preheat the oven to 180°C and grease a baking dish.
5 min180°C
2
Mix ingredients
In a bowl, combine flour, sugar, milk, baking powder and melted butter until smooth.
5 min
3
Bake the cake
Pour the batter into the prepared baking dish and bake for 25-30 minutes until golden and springy.
30 min180°Ctimer 30 min
4
Cool and serve
Let the cake rest 5 minutes before slicing and serving.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Wrap tightly to prevent drying.
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